5 Turkish Sweets, You Should Not miss

Desserts are the showcase of Turkish cuisine Halal Catering San Diego has a wide range of delightful dishes from puddings to phyllo dough works with meat deliciously. The Turkish desserts come with many varieties of different cultural exchanges and historical heritage from old times, such as most of them are traditional. Once you try the sweets, you will never forget the world wide taste. Here are some luscious desserts with little intros that will attract you not to miss.

Baklava (Delicious Turkish Pistachios)

Baklava is a world-famous dessert and has been made in several countries with different types of Baklava. Initially, it's a Turkish dessert and mouthwatering taste.

Types of Baklava

When you ask Turks for dessert what they would like to eat, then the first answer is Turkish dessert baklava is the most common answer. This is a simple recipe the phyllo layers covered with chopped nuts and dressed with butter, then baked with honey or sweetened with syrup. These are the types of Baklava: Sutlu Nuriye, Burma, Bulbulyuvası (Nightingale’s Nest), Fıstıklı Sarma (Pistachio Wrappings), and Şobiyet.

Lokma (dry fruit sweet)

It is a Turkish name lokma means ‘bite’ also a traditional dessert for charity when you want to eat or if you lost someone. It has several flavors with different toppings in many places (like decorated with dry fruits). Traditionally it is cooked with one deep-fried bite dough with sweet syrup and flavored (cinnamon, honey, and sugar syrup). After deep frying, its surface becomes crunchy and sweet when eating it, and you will enjoy the taste.

Kunefe (cheese)

You can find it by spreading the fragrance of delicious Kunefe dessert, which is made from stretchy, unsalted fresh melted cheese 'Hatay’ (similar to mozzarella cheese). This cheese is coated in phyllo shreds (kadayif), which are syrup-soaked then fried in a deep container until it turns crispy. The appealing texture attracts you to eat it instantly with a lovely combination of crispy outside and soft cheesy inside. This dessert dressed with a topping of pistachio, clotted cream (kamyak), or icecream whatever you may like to have, mostly eaten as it is.

Revani (sweet cake)

This dessert also has many names in several countries as this delicious cake is made from semolina flour and dipped in syrup what the Turkish cuisine lovers alike. With a blend of orange flower water, some chopped pistachios topped up this dessert for a rich and lush finish. You would like it and remember the taste.

Avya Tatlisi

When it is talking about Turkish desserts, your sweet tooth will start titling, and you would love this delicious cooked with quince, sour grainy, harsh fruits give a classic, unique taste. It is similar to candied fruit and comes at most delightful Turkish dishes and often served at Mediterranean Restaurant in San Diego. This dessert is like to have as chilled not hot, hope you would like the delicious Turkish taste with easy to prepare trick.