Mystic Grill San Diego

  WHAT MAKES FOOD HALAL? "Halal" is sometimes confused for a specific type of cuisine, but in Arabic, the term can refer to anything permissible or lawful. The term halal is equivalent to haram in the Quran. The concept of Halal and Haram helps Muslims to categorize things concerning their daily lifestyle or daily routine according to Islam and it’s integrations. Halal food, as specified in the Quran, adheres to Islamic law. Muslims can eat everything, only a list of things that a Muslim cannot consume. According to the Quran, only animal meat which dies on their own, blood, pig meat, alcohol and any food dedicated to other than Allah is specifically prohibited. Muslims who are attempting to consume just halal food will prohibit the usage if they can't rest assured of enzymes, gelatin, emulsifiers, and other flavourings. To classify halal food, Zabiha is followed. Zabiha is an Islamic method of slaughtering poultry and cattle which includes targeting a cut to the jugular

Mediterranean cuisine comprises the cuisine of all the countries that border the Mediterranean sea in particular Spain, France, Italy, Greece, Turkey, Syria, Israel, Egypt, Algeria, Tunisia, Libya, Morocco. The food is generally called plant-based food seeing the key ingredients originate from plants such as olive oil, whole wheat, grains, fruits, vegetables protein-rich legumes. Some Tasty Mediterranean Food Choices Mediterranean food is easily available in all the Mediterranean restaurants around the world and the good news for San Diego Muslims in that there are Halal restaurants in San Diego where you can find some amazing Mediterranean food choices which are: ●    Vegan Pesto Spaghetti Squash with mushrooms and sun-dried tomatoes. ●     Broccoli rabe with olives and garlic. ●      Mediterranean Chickpea Quinoa salad. ●      One-skillet Salmon with fennel with sun-dried Tomato couscous. ●      Hasselbeck eggplant parmesan. ●      Peach and roasted beet salad with