POPULARITY OF HALAL RESTAURANTS IN THE STATES
WHAT MAKES FOOD HALAL? "Halal" is sometimes confused for a specific type of cuisine, but in Arabic, the term can refer to anything permissible or lawful. The term halal is equivalent to haram in the Quran. The concept of Halal and Haram helps Muslims to categorize things concerning their daily lifestyle or daily routine according to Islam and it’s integrations. Halal food, as specified in the Quran, adheres to Islamic law. Muslims can eat everything, only a list of things that a Muslim cannot consume. According to the Quran, only animal meat which dies on their own, blood, pig meat, alcohol and any food dedicated to other than Allah is specifically prohibited. Muslims who are attempting to consume just halal food will prohibit the usage if they can't rest assured of enzymes, gelatin, emulsifiers, and other flavourings. To classify halal food, Zabiha is followed. Zabiha is an Islamic method of slaughtering poultry and cattle which includes targeting a cut to the jugular ...